Crispy Quesadilla cookout grilled tortillas stuffed with melted, delicious sweetness are a favorite of all time. Regardless of your preference for beef, chicken, or vegetable fillings, this easy approach has you covered! You can also use the all-purpose Quesadilla Spice Mix to make your own variation.
Make it in Bulk
Make a large batch of these quesadillas to eat later because they freeze well. Serve them with a creamy avocado sauce, salsa, or sour cream for dipping.
Why We Love Quesadillas
Imagine this:
Golden, crispy tortillas.
Juicy, seasoned fillings.
Ooey-gooey melted cheese.
They’re a universal favourite, perfect for meat lovers and vegetarians alike.
Here’s what you can try:
Chicken Quesadilla – Juicy, seasoned chicken mixed with veggies.
Beef Quesadilla – Spiced ground beef with bell peppers.
Vegetarian Quesadilla – A tasty mix of veggies, beans, and corn.
The Secret menu? The Spice Mix
Any filling, whether it be meat or vegetables, pairs well with this one master seasoning.
What You Can Use for Fillings:
Any cooked ground or chopped meat (beef, chicken, turkey, etc.).
Diced or sliced vegetables.
Details on Fillings:
Beef Quesadilla: Ground beef seasoned with the spice mix, combined with tomato paste for juiciness.
Chicken Quesadilla: Seasoned and seared chicken, chopped and mixed with sautéed onions and peppers.
Vegetarian Quesadilla: A mix of black beans, corn, and veggies, made flavorful with the spice mix.
How to Assemble a Quesadilla
Sprinkle shredded cheese on half of a tortilla.
Add your filling (beef, chicken, or veggie).
Top with a bit more cheese (it helps hold everything together).
Fold the tortilla in half.
How to Cook Quesadillas
Use a dry skillet (no oil needed). Heat it over medium-low.
Place the folded quesadilla in the pan. Cover with a lid to help the filling heat through and the cheese melt.
Cook for about 3 minutes until golden on the bottom.
Flip carefully and cook the other side until crispy and the cheese is melted.
Serving Ideas
Serve your quesadillas hot with dipping sauces like sour cream, salsa, or avocado sauce.
Make Ahead and Freeze
You can freeze quesadillas before cooking them:
Assemble and wrap them in plastic wrap.
Store in airtight bags or containers.
When ready to eat, thaw and cook as usual.
Recipe Card: Quesadilla Basics
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 6-8 quesadillas
Ingredients
6–8 flour tortillas
2 cups shredded cheese (Monterey Jack, Cheddar, or any melting cheese)
1 cup corn (optional)
3/4 cup chopped fresh cilantro
Your choice of beef, chicken, or veggie filling
Spice Mix
1 tsp onion powder, dried oregano, and salt
2 tsp cumin and paprika
1/4 tsp black pepper (optional: cayenne for heat)
Instructions
Fill and fold your tortillas as described above.
Cook in a skillet until crispy and golden.
Serve with your favorite dips.
Tips:
Cool fillings before assembling to keep tortillas crispy.
Freeze for later or bake large batches in the oven.
FAQs
A quesadilla can include nearly anything! Shredded cheese, cooked meats like beef or chicken, or vegetables like maize, beans, onions, and peppers are common choices. It all comes down to combining your favorite flavors with that luscious cheese.
The cheese is the main attraction of each quesadilla! It provides you with that gratifying, melted sweetness and keeps everything together. Any additional ingredients, such as meat, vegetables, or seasonings, are added to enhance the dish.
Neither is required! Quesadillas are best prepared in a dry skillet. This prevents the tortilla from becoming oily while maintaining its crispiness. No butter or heavy oil is required, however a small amount of oil can aid if your pan isn’t non-stick.
Anyhow, you can do it! For a basic single-layer quesadilla, fold one tortilla in half. For a larger bite, stack two tortillas with the contents between them if you’re particularly hungry! Both approaches taste great.
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